IGNIV

IGNIV Zurich opened at the beginning of 2020 with top Grisons chef Andreas Caminada and has already been awarded two Michelin stars and several times by Gault-Millau. Hostess Ines Triebenbacher and head chef Daniel Zeindlhofer are already looking forward to pampering you with the ‘Fine Dining Sharing Experience’.
Let yourself be inspired by a boundless firework of flavours!

Reserve a table Menu

The IGNIV Bar at the Marktgasse Hotel is the only bar among Andreas Caminada’s restaurant locations to date. The Zurich IGNIV Bar stands out with its stunning cocktail creations and offers different bar snacks, such as beef tartare with potato foam and truffle, spare ribs with cucumber salad, Asian buns and more.

Thanks to their tremendous enthusiasm and commitment the IGNIV bar team were named the best cocktail bar in the category of new openings in Falstaff 2021, and also ranked in Gault Millau’s “hot” ten and received the “Best Newcomer Bar” award from Swiss Bar Awards. On top of that, chef de bar Sarah Madritsch was awarded "Bartender of the year 2022" by the Swiss Bar Awards.

Enjoy stunning cocktails - creations and excellent bar snacks!

Igniv Bar

Your hosts

Daniel Zeindlhofer, Head chef & Ines Triebenbacher, Restaurant Manager & Sommelière

Sarah Madritsch, Bar chef

Opening hours
Wednesday – Friday: open for lunch and dinner
Tuesday and Saturday: open for dinner
Sunday/Monday: closed 

Holidays
21st April – 6th May 2024
21st July – 12th August 2024
22nd December 2024 – 6th January 2025